R O A S T S & R E G I O N S

All of our in-house roasts are sourced ethically through Cafe Imports whose mission is to "bring the global market the highest-quality green coffees in the world." With rotating roasts varying from different regions throughout the world, we currently serve four roasts that we have practiced and perfected - Dark Roast Colombia, Medium Roast Tanzania, Medium Roast Brazil, and Light Roast Ethiopia. Each batch of beans is roasted locally in the shop to provide maximum flavor and freshness with every sip!

Read more about each Roast & Region below and click the button to check out Cafe Imports site.

Cafe Imports Website

Dark Roast Colombia

Our single origin dark roast is directly sourced from the Tolima region in Western Colombia. This dynamic roast has savory notes with tart, tangy citric acidity and fresh coffee cherry and toffee flavors.

Pairs Well With:

Sip this dark roast alongside our Double Chocolate Chip Muffins or Brownies. The rich chocolately sweetness brings out the natural caramel flavor from the dark roasted bean. The intense flavor of chocolate compliments the bitter notes providing a perfect mouth balance.

Medium Roast Tanzania

Our Tanzanian medium roast comes from the Kilimanjaro region located in the Northern Highlands. This roast provides cocoa, grapefruit, and fresh coffee cherry notes with tangy acidity.

Pairs Well With:

This roast is more complex than the others as it feels bright and lively with acidity. With a berry and fruity undertone, it pairs well with a fruit cup or our Market Fresh Salad.

Medium Roast Brazil

From the South Minas region of Brazil, this medium roast has a clean, sweet, and soft mouth feel with almond flavor and citric acidity.

Pairs Well With:

With low acidity, this medium roast has a heavy body feel in the mouth. It is often paired with chocolate and nut flavors to bring out the subtle nuttiness in the coffee. The complimenting pastry is our almond croissant or try snacking on granola with a hot cup of Brazil as the perfect pairing.

Light Roast Ethiopia

Our light roast is sourced from a single organic farm, Tega & Tula Specialty Coffee Farm, in Ethiopia. This mellow, sweet, and soft roast has toffee notes with citrus fruit flavors.

Pairs Well With:

Since the taste profile of this cup is so diverse, the naturally processed bean can be wildly fruity at times. This light roast pairs well with citrus scones or macarons. The lightness of the treat goes well with lighter coffee as the coffee is smoother and less bitter than a dark roast. Our light roast won't over power the softer flavor of these crumbly sweets.

All photos courtesy Cafe Imports